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LA PODERINA BRUNELLO MONTALCINO

RM 333.00
LA PODERINA BRUNELLO MONTALCINO Ratings: 0 - 0 votes
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RED WINE |  750ML  |  ITALY  |  2012 |  14.5%


VINIFICATION

manual harvest, fermentation and maceration in stainless steel at controlled temperature (24°-28° C) with daily pumping over and délestage; at the end of alcoholic fermentation, post-maceration period is continued bringing the temperature to 29° C; after racking, even with its fine lees, wine is transferred into oak barrels where malolactic fermentation will carry out and will undergo weekly batonnage for the next 4 months; it will age in wood for 20 months 

TASTING NOTES

the taste is intense and strong, slightly tannic, soft and persistent. To serve at 18° C in large glasses. Perfect with roasted white or red meat, poultry, game and aged cheeses.


Brand:  La Poderina  |  Grape Variety: Sangiovese 



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