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GIN KIMOTO GENSHU

RM 154.00
GIN KIMOTO GENSHU Ratings: 0 - 0 votes
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SAKE  |  720ML  |  JAPAN  |  17%  


Type:

Junmai

Rice: 

Yamadanishiki

Polishing Ratio:

70% 

Best Serve:

Warm

Tasting Notes:  

"Kimoto" is the most traditional methods. We mash a heap of the rice(called Yamaoroshi) to utilize naturally occurring lactic acid bacteria. This method is labor-intensive; time consuming; and require more patience than modern methods to produce a rich, full-bodied sake.


Brand: Aichi

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