WHITE WINE | 750ML | FRANCE | 2018 | 13.5 %
In French, a “gargote” is a restaurant or brasserie that serves quality, often locally produced food at affordable prices. To Franck Putelat, this ideal was an inspiration. Having opened his double Michelin star res-taurant, Franck wanted to spread his passion with a wider audience by opening, in 2016, the Brasserie à 4 Temps. Situated in the historical cen-tre of Carcassonne, the brasserie offers local products in the form of innovative, gastronomic dishes, at affordable prices. Named “the Bras-serie of 4 times” in English, Franck and his chefs change the restaurant’s menu four times a year. This way, they can provide new dishes, made from seasonal products, a concept appreciated both by the locals and the many tourists of Carcassonne.
This Chardonnay has a very pale yellow colour, because the terroirs of Gascony are so fresh
Wow, the nose is very sophisticated. It’s so refreshing and has plenty of floral notes with hints of acacia
On the palate it’s amazing. So vivid you can taste the freshness of the terroir. You also get the floral notes, followed by a slight minerality.
The finish is long and elegant, making it a very fine wine You can also enjoy this wine with white meat such as poultry or pork. For lighter meals, it will go perfectly with hummus, cheese or chutney…”
Brand: La Petite | Grape Variety: Chardonnay