Free delivery for order above RM 200 for selected Klang Valley Area only (Order before 5 pm, Select standard shipping during checkout) | Drive thru' & Self pick up is available from 10.30am till 9pm | Any inquiries ? Kindly Whatsapp to us Whatsapp
icon-search
icon-search
  • 1-Damoli Moraria+Bianchete(Promo)-Italy-02.jpg

DAMOLI PROMOTION

RM 266.00 RM 399.00
DAMOLI PROMOTION Ratings: 0 - 0 votes
- +
icon-cart Add to Cart
Home

2-Damoli Moraria-Italy-01.jpg


RED WINE |  750ML  |  ITALY  |  2018 |  12.5%



Production Area

Jago area (200 m above sea level) e Mazzano (400 m above sea level) – Negrar, Valpolicella Classica

Training System/ Yield

Pergola veronese (arbour system) / 10000 kg/ha of grapes

Wine Making

We harvest by hand the grapes at the end of September, the beginning of October. We press grapes and we put them into steel tanks, where the juice and the pressed skins ferment for about 10-15 days. During fermentation the wine and the grapes skins are mixed daily by hand with pump-over into the lap and punch down of the cap to get the maximum out of the product.

Ageing

Into steel tanks till the bottling

Tasting Notes

It has a vivid ruby red colour. It has winy and fruity flavours, in particular red fruits smells. It is dry, quite warm, soft and full bodied on the palate. The freshness is the main characteristic that give us a very pleasent and easy to drink wine.

Serving Suggestion

It can be drink with all dishes. The recommended drinking temperature is 15°-17°C

Notes

Morarìa represents perfectly our idea, and the traditional one, of Valpolicella Classico wine. It means a simple, fresh, friuty and easy to drink wine.We dedicate our Valpolicella Classico wine to “La Morarìa”, that is the vineyard where we select the grapes for its production. It is situated at 250 m above the sea level, in Jago – Negrar, on the beautiful landscape that our valley gives away.


Brand:  Damoli  |  Grape Variety: Corvina, Corvinone, Rondinella


4-Damoli Biancheté-Italy-01.jpg




WHITE WINE |  750ML  |  ITALY  |  2018 |  12%



Production Area

Jago area (200 m above sea level) e Mazzano  400 m above sea level) – Negrar, Valpolicella Classica

Training System / Yield

Pergola veronese (arbour system) / 10000 kg/ha of grapes

Wine Making

We harvest the grapes by hand at the beginning of September, selecting the less-mature grapes. After the harvest, we immediatly crush and press the grapes to divide the liquid from the coloured substances of the grapes skins. The fermentation is very slow and it continues for about 10-15 days

Ageing

Into steel tanks till bottling

Tasting Notes

It has a straw-yellow colour. It has mineral, winy and fruity flavours, in particular white fruits. It is dry and its main characteristics are the tasty, mineral and fresh flavours.

Serving Suggestion

As aperitif or with fish dishes. It is very good with fresh or marinated salmon. It is beautiful the pairing with cured fat meats as bacon, salami or lard. The recommended drinking temperature is 8°-10° C

Note

Biancheté is the white expression of Valpolicella. Produced through white vinification of Corvina grapes, it expresses his character letting remember its roots. The name Biancheté comes from “Bianchete”, that is the vineyard’s name where we select Corvina grapes. This ancient nickname has origin from the white colour of the soil



Brand:  Damoli  |  Grape Variety: Corvina, White Vinification



Customer comments

Author/Date Rating Comment
Customer Reviews
0 / 5
Total 0 Ratings


Write a review

Your Cart

Your cart is currently empty.

Continue browsing here.